INGREDIENTS
1
(4- to 5-pound) pork shoulder
5 cloves
garlic, minced
1 tbsp
salt
1 tsp
cumin
1 tsp
chili powder
1 tsp
black pepper
1 tsp
oregano
1/2 tsp
cayenne pepper
1 tsp
cocoa powder
4 tbsp
fresh lime juice
1/2 cup
orange juice
12 oz
beer (See Kelly's Notes)
1/2 cup
store-bought or homemade salsa
Corn Tortillas
Taco toppings: diced avocado, sour cream, cheese or pickled red onions