INGREDIENTS
100 g
Turkey breast
300 milliliters
Turkey stock
1
Carrot, Medium
2
Lemons
1
Onion, Small
1 tsp
Oregano
1 tbsp
Parsley
100 g
Peas, Frozen
1 tbsp
Thyme
200 g
Risotto rice
3 tbsp
Olive oil
200 g
Cheese, Soft
200 milliliters
White wine
Instant Pot