INGREDIENTS
125 g
Turkey breast
250 milliliters
Turkey stock
1
Carrot, Large
1 tsp
Coriander
1 tbsp
Garlic puree
1
cm Ginger, Fresh
2 tbsp
Honey
250 g
Soy sauce
2 tbsp
Worcester sauce
250 g
White rice
125 g
Brown sugar
4 tbsp
Chinese five spice
1
Salt & pepper
2 tsp
Spice, Mixed
70 g
White wine vinegar
Instant Pot
Sweetcorn