INGREDIENTS
1
package (9 ounces) Thin Mint Cookies*
1
package (8 ounces) cream cheese (softened)
1 can
sweetened condensed milk
2 tsp
peppermint extract (not mint extract)
Green food coloring
1
container (8 ounces) cool whip (completely thawed)
Optional garnish: Whipped topping spray and extra Thin Mint Cookies