INGREDIENTS
Instant Pot
100 g
Cooked Turkey Breast
250 g
Mixed Vegetables
200 g
Sweet Potato
50 g
Cheddar Cheese
200 milliliters
Flourless Cheese Sauce
3 tbsp
Homemade Tomato Sauce
1 tbsp
Garlic Puree
100 milliliters
Greek Yoghurt
2 tbsp
Soft Cheese
Small Box Lasagne Sheets
Fresh Basil (handful thinly sliced)
Salt & Pepper