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Chicken Gyros – Opa!

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

plain Greek yogurt

1

regular cucumber (peeled and seeded)

1 tsp

minced garlic

1 tsp

white wine vinegar

Salt and pepper

Squeeze of fresh lemon juice

Extra virgin olive oil

2 tsp

minced garlic

Juice of 1 lemon (2-3 Tablespoons)

2 tsp

red wine vinegar

2 tbsp

extra virgin olive oil

2

heaping Tablespoons plain Greek yogurt

1 tbsp

dried oregano

Salt and pepper

1 1/4

lbs. boneless (skinless chicken breasts)

To assemble: Pita bread

Fresh tomatoes (seeded and diced)

Red onion (sliced thin)