Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Dutch Oven
1
Large Onion (peeled and diced)
4
Frozen Spinach Cubes
1
Green Pepper (sliced)
450 g
Tinned Tomatoes
2
Small Carrots (peeled and spiralized)
Spaghetti
1 tbsp
Garlic Puree
1 tbsp
Olive Oil
1/3
Turkey Leg (leftover meat shredded from bones)
250 milliliters
Turkey Stock
150 milliliters
Red Wine
250 g
White Cheddar Cheese
1 tbsp
Basil
2 tbsp
Oregano
Salt & Pepper