INGREDIENTS
Instant Pot Duo
2
Chicken Breasts
1/2
Small Broccoli
50 g
Spring Onion
Cherry Tomatoes
1
Medium Leek
100 milliliters
White Wine
3 cups
Bowtie Pasta
3 cups
Chicken Broth
1 can
Coconut Milk
1 tbsp
Coconut Oil
4
Garlic Cloves
1 tsp
Mexican Spice
1 tsp
Chilli Powder
2 tsp
Cayenne Pepper
1 tsp
Celery Salt
1 tsp
Coriander
1 tsp
Mixed Spice
Salt & Pepper