INGREDIENTS
Instant Pot Duo
250 g
Minced Beef
100 g
Tinned Tomatoes
1/2 l
Macaroni
1
Large Onion (peeled and diced)
200 g
Soft Cheese
400 g
Cheddar Cheese
1 tbsp
Olive Oil
1 tbsp
Garlic Puree
1 tbsp
French Mustard
1 tbsp
Tomato Puree
2
Beef OXO Cubes
1 tbsp
Basil
1 tbsp
Oregano
Salt & Pepper