INGREDIENTS
Slow cooker
1
Medium Pork Shoulder
1 tbsp
Thyme
1 tsp
Rosemary
Salt & Pepper
Marinade:
3
Large Apples (peeled, diced and pureed)
1 tsp
White Wine Vinegar
1
Small Lemon (juice only)
2 tsp
Brown Sugar
200 milliliters
Apple Cider
1/2 tsp
Mixed Spice
Nutmeg