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Dutch Oven Hungarian Beef Goulash Recipe

Recipe This
  • 80 minutes
  • Serves 4

INGREDIENTS

Dutch Oven

300 g

Beef Stewing Steak

3

Large Potatoes

6

Shallots (peeled and diced into quarters)

1

Large Leek

1

Green Pepper

1

Red Pepper

4 tbsp

Olive Oil

1 tbsp

Garlic Puree

200 milliliters

White Wine

500 milliliters

Beef Stock

4 tbsp

Paprika

2 tbsp

Parsley

1 tbsp

Rosemary

1 tsp

Celery Salt

Salt & Pepper