INGREDIENTS
Dutch Oven
300 g
Beef Stewing Steak
3
Large Potatoes
6
Shallots (peeled and diced into quarters)
1
Large Leek
1
Green Pepper
1
Red Pepper
4 tbsp
Olive Oil
1 tbsp
Garlic Puree
200 milliliters
White Wine
500 milliliters
Beef Stock
4 tbsp
Paprika
2 tbsp
Parsley
1 tbsp
Rosemary
1 tsp
Celery Salt
Salt & Pepper