INGREDIENTS
100 g
Pasta
2
Slices Wholemeal Bread
2
Chicken Breasts
1
Small Onion (peeled and finely diced)
100 g
Cherry Tomatoes (chopped in half)
50 g
Lettuce
1
Jug Honey & Mustard Sauce (get the recipe here)
1 tbsp
Olive Oil
1 tsp
Garlic Puree
1 tsp
Tarragon
Salt & Pepper