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Copy-Cat Zupas Wisconsin Cauliflower Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

medium onion, chopped

1/4 cup

flour

1/2 tsp

salt

1 cup

half and half

1 cup

milk

1 1/2 cups

water

1 14.5 ounce can

chicken broth

2 1/2

lbs cauliflower

1 tsp

Dijon Mustard

1 1/2 cups

sharp cheddar cheese, shredded

1/2 cup

pepper jack cheese, shredded

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