INGREDIENTS
Instant Pot Duo
300 g
Mixed Beef
1
Large Onion (peeled and diced)
3
Large Carrots
3
Large Potatoes
100 milliliters
Red Wine
1 tbsp
Olive Oil
175 g
Self Raising Flour
25 g
Butter
1 tsp
Mustard
1 tbsp
Parsley
1
Large Egg
30 milliliters
Whole Milk
1 tbsp
Rosemary
1 tbsp
Thyme
1 tbsp
Mixed Herbs
1 tbsp
Parsley
2
Beef Stock Cubes
Salt & Pepper