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Instant Pot Beef Stew Scraps & Parsley Dumplings

Recipe This
  • 80 minutes
  • Serves 4

INGREDIENTS

Instant Pot Duo

300 g

Mixed Beef

1

Large Onion (peeled and diced)

3

Large Carrots

3

Large Potatoes

100 milliliters

Red Wine

1 tbsp

Olive Oil

175 g

Self Raising Flour

25 g

Butter

1 tsp

Mustard

1 tbsp

Parsley

1

Large Egg

30 milliliters

Whole Milk

1 tbsp

Rosemary

1 tbsp

Thyme

1 tbsp

Mixed Herbs

1 tbsp

Parsley

2

Beef Stock Cubes

Salt & Pepper