INGREDIENTS
1/3 cup
finely chopped green bell pepper
1/3 cup
finely chopped red bell pepper
1/3 cup
finely chopped hothouse cucumber
2 1/2 cups
chopped tomatoes on the vine
1/3 cup
finely chopped sweet onion
4
large garlic cloves, minced
1 1/2
fresh jalepenos*, seeded and finely chopped
1/2
bunch of cilantro, chopped
1
lime, juiced
salt and fresh ground black pepper