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Quick Blend Thai Coconut Curry Chicken Soup Recipe

Recipe This
  • 25 minutes
  • Serves 4

INGREDIENTS

Blender

1

Chicken Breast (chopped into chunks)

4

Large Carrots (grated)

200 g

Pumpkin (thinly diced)

250 milliliters

Coconut Milk

1 tbsp

Ginger Puree

1 tbsp

Garlic Puree

1 tbsp

Olive Oil

1 tbsp

Red Thai Curry Paste

1 tbsp

Parsley

1 tbsp

Coriander

1 tsp

Turmeric

Nutmeg

Vegetable Stock Cube

Salt & Pepper