INGREDIENTS
Instant Pot Duo
6
Large Potatoes
1
Chorizo Sausage
4
Slices Back Bacon
1
Large Onion (peeled and diced)
250 g
Soft Cheese
2 tbsp
Greek Yoghurt
1 tbsp
Garlic Puree
1 tbsp
Olive Oil
200 milliliters
Vegetable Stock
3 tbsp
Rosemary
3 tbsp
Basil
Salt & Pepper