INGREDIENTS
Instant Pot Duo
500 g
Tinned Haricot Beans (drained)
500 g
Tinned Tomatoes
4
Slices Back Bacon
8
Thick Sausages
1
Large Onion (peeled and diced)
1 tbsp
Olive Oil
3 tbsp
Worcester Sauce
1 tbsp
Parsley
1 tbsp
Rosemary
1 tbsp
Sage
2
Beef Stock Cubes
Salt & Pepper