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Corn Tomato Avocado Salsa Salad

Jeanette
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

extra virgin olive oil

4 cups

corn kernels

3 cloves

garlic (minced)

1 cup

cherry tomatoes (halved)

1

red bell pepper (finely chopped)

1

avocado (chopped)

1

scallion (minced)

1/4 cup

cilantro or basil leaves (minced)

1/2

jalapeno pepper (seeded, minced)

2

limes, juiced

drizzle extra virgin olive oil

1/2 tsp

ground cumin

sea salt (to taste)

fresh ground black pepper (to taste)