INGREDIENTS
1 tbsp
extra virgin olive oil
4 cups
corn kernels
3 cloves
garlic (minced)
1 cup
cherry tomatoes (halved)
1
red bell pepper (finely chopped)
1
avocado (chopped)
1
scallion (minced)
1/4 cup
cilantro or basil leaves (minced)
1/2
jalapeno pepper (seeded, minced)
2
limes, juiced
drizzle extra virgin olive oil
1/2 tsp
ground cumin
sea salt (to taste)
fresh ground black pepper (to taste)