INGREDIENTS
1 cup
unsalted butter, softened
1 cup
white sugar
1 cup
dark brown sugar
2
large eggs
1 tsp
vanilla extract
1 cup
canned pumpkin puree
3 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 cups
bag) chocolate chips, I like semi-sweet
Nonstick cooking spray or parchment paper