INGREDIENTS
1
Lemon (1 ounce), Juice from
1
Orange (about 2 ounces, Zest and juice from
3
sprigs Rosemary, fresh
1/4 cup
Dijon mustard
3/4 cup
Orange marmalade
1/4 cup
Brown sugar
1/8 tsp
Cloves, ground
1
Sliced hickory-smoked boneless ham (about 2.5 – 3 lbs.)