INGREDIENTS
2 1/4 tsp
yeast
1/4 cup
warm water (, 110 degrees)
1/2 tsp
granulated sugar
1/4 cup
milk (, warmed to 110 degrees)
2 tbsp
molasses
1/4 cup
granulated sugar
3/4 tsp
salt
1 tbsp
butter (, softened)
1/4 tsp
nutmeg
1/4 tsp
ginger
1
egg
1 cup
canned pumpkin puree
3 1/4 cups
all purpose flour
1 1/2 tbsp
butter (, melted)
1/3 cup
light-brown sugar
2 tsp
cinnamon