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Pumpkin Cinnamon Swirl Bread

Jaclyn, Cooking Classy
  • minutes
  • Serves 1

INGREDIENTS

2 1/4 tsp

yeast

1/4 cup

warm water (, 110 degrees)

1/2 tsp

granulated sugar

1/4 cup

milk (, warmed to 110 degrees)

2 tbsp

molasses

1/4 cup

granulated sugar

3/4 tsp

salt

1 tbsp

butter (, softened)

1/4 tsp

nutmeg

1/4 tsp

ginger

1

egg

1 cup

canned pumpkin puree

3 1/4 cups

all purpose flour

1 1/2 tbsp

butter (, melted)

1/3 cup

light-brown sugar

2 tsp

cinnamon