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Gluten Free Cornbread Recipe

Katie Clark
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter (or Earth Balance Buttery Spread)

2/3 cup

white sugar

2

eggs

1 cup

buttermilk (or 1 cup almond milk + 1 tablespoon lemon juice, mixed together and let to set for 1 minute)

1/2 tsp

baking soda

1 cup

cornmeal

1 cup

white flour (or Namaste Perfect Gluten Free Flour Mix)

1/2 tsp

salt

1 cup

cheddar cheese (omit for dairy free)

2

jalapenos (chopped and de-seeded)

oil