INGREDIENTS
2 cups
all-pupose flour
3 tbsp
firmly packed dark brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon or pumpkin pie spice
1/2 tsp
kosher salt
1 1/2 cups
milk
1 cup
canned 100% pure pumpkin
1
egg yolk plus 3 egg whites
4 tbsp
melted cooled butter
2 tbsp
apple cider vinegar