Zupas Chicken Enchilada Chili Recipe

INGREDIENTS

2 cups

grilled chicken strips (cubed)

roma tomatoes (diced)

1 4 ounce can

diced green chiles

Olive oil

1 10 ounce can

mild green chile enchilada sauce

1 10 ounce can

mild red chile enchilada sauce

1 15 ounce can

black beans

an corn

2 tbsp

chili powder

1 tsp

cumin

2 tbsp

flour

2 tbsp

butter (can use non dairy vegan butter for dairy free)

1 15 ounce can

coconut milk (or evaporated milk)

1 cup

shredded cheddar cheese

1 cup

chicken broth