INGREDIENTS
2 cups
grilled chicken strips (cubed)
3
roma tomatoes (diced)
1 4 ounce can
diced green chiles
Olive oil
1 10 ounce can
mild green chile enchilada sauce
1 10 ounce can
mild red chile enchilada sauce
1 15 ounce can
black beans
1
an corn
2 tbsp
chili powder
1 tsp
cumin
2 tbsp
flour
2 tbsp
butter (can use non dairy vegan butter for dairy free)
1 15 ounce can
coconut milk (or evaporated milk)
1 cup
shredded cheddar cheese
1 cup
chicken broth