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No Noodle Vegetarian Zucchini Lasagna

Running in a Skirt
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Parsley, fresh

16 oz

Portobello mushrooms

2

Zucchini, large

2

Eggs

1

jar Pasta sauce

1/4 tsp

Pepper

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

2 cups

Mozzarella cheese, part skim

1/4 cup

Parmesan, grated

30 oz

Skim milk ricotta

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