INGREDIENTS
1 tsp
olive oil
1
yellow onions (chopped)
1 15 ounce can
black beans, rinsed and drained
1 tsp
smoked paprika
1 tbsp
chili powder
1/2 cup
salsa
1 4 ounce can
green chiles, undrained
1 tsp
chipotle paste
1 15 ounce can
pinto beans, rinsed and drained
1/2 cup
shredded Pepper jack cheese