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Creamy Crock Pot Chicken Chili

Sue Parke
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Avocado

2 cups

Beans

1

Cilantro

1/4 tsp

Red chili pepper flakes

1 28 ounce can

Tomatoes

1

Yellow onion, medium

1

jar Salsa

2 tbsp

Chili powder

1 tsp

Pepper

2

Peppers

1/2 tsp

Salt

1

Olive oil cooking spray

1 tsp

Cumin

1

Tortilla chips

1

Cheddar cheese

24 oz

Greek yogurt, plain