INGREDIENTS
1 lb
Ground Beef 80/20%
1/2
White Onion - chopped
2 cups
Water
1 can
Petite Diced Tomatoes (28oz)
1 can
Tomato Paste (6oz)
2 cups
Uncooked Pasta*
1
Zucchini - sliced then quartered
12 oz
Button or Crimini Mushrooms - quartered
1/2 tsp
Garlic Powder
3
Garlic Cloves - chopped
1/4 tsp
Dried Oregano
1/4 tsp
Dried Basil
1/4 tsp
Onion Powder
1/8 tsp
Dried Thyme
1/2 tsp
Sea Salt