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German Chocolate Brownies

Allison - Celebrating Sweets
  • 60 minutes
  • Serves 12

INGREDIENTS

1

8x8 or 9x9 pan cooked and cooled brownies (boxed or homemade)

2/3 cup

evaporated milk (full fat)

2/3 cup

granulated sugar

1

large egg yolk (beaten)

5 tbsp

unsalted butter (cut into pieces)

1 1/2 tsp

pure vanilla extract

2/3 cup

chopped toasted pecans (see note)

1 3/4 cups

sweetened shredded coconut