INGREDIENTS
1 tbsp
oil
1
onion ((finely chopped))
1/2 tsp
finely chopped garlic
1
celery stalk ((finely chopped))
2
medium carrots ((finely chopped))
1 tbsp
mild curry powder*
1 cup
red split lentils
2 1/3 cups
vegetable stock*
1
medium 1 1/2 cups / 235g sweet potato ((cut into approx. 1 cm cubes))
1/2 cup
frozen peas
3
eggs ((lightly beaten))