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Curried Lentil Bake

Amy
  • 70 minutes
  • Serves 20

INGREDIENTS

1 tbsp

oil

1

onion ((finely chopped))

1/2 tsp

finely chopped garlic

1

celery stalk ((finely chopped))

2

medium carrots ((finely chopped))

1 tbsp

mild curry powder*

1 cup

red split lentils

2 1/3 cups

vegetable stock*

1

medium 1 1/2 cups / 235g sweet potato ((cut into approx. 1 cm cubes))

1/2 cup

frozen peas

3

eggs ((lightly beaten))