INGREDIENTS
1 cup
water
1/2 cup
butter
1 cup
flour
1 tsp
sugar
4
eggs
1/2 tsp
vanilla
1
box instant french vanilla pudding
2 cups
milk
6 oz
cool whip, thawed, about ¾ of an 8 oz. container
2 oz
cool whip, thawed, remaining cool whip from 8 oz. container
chocolate syrup