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Vegan White Bean "Chicken" Parmesan

Lauren Hartmann
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tsp

Poultry seasoing

1 tsp

Basil, dried

1 tsp

Oregano, dried

2/3 cup

Vegetable broth

2 cups

Favorite tomato sauce, store bought or homemade

1/4 cup

Soy sauce

1 cup

Vital wheat gluten

2 tbsp

All purpose flour

1/4 tsp

Black pepper

2 tbsp

Nutritional yeast

1/2 tsp

Salt

2 tbsp

Olive oil

1 2/3 cups

Bread crumb

1 2/3 cups

Panko bread crumb

1 cup

Mozzarella, Vegan

2 C. Cannellini Beans, canned or already cooked