INGREDIENTS
1 1/2 cups
flour - $0.12
3/4 tsp
salt, divided - $0.02
2 tbsp
vodka (optional) - $0.06
2 tbsp
water (or 4 if not using vodka) - $0.00
1/2 cup
solid coconut oil - $1.90
1 tbsp
oil for frying - $0.12
1
onion, minced - $0.14
2 cloves
garlic, minced - $0.06
2
carrots, peeled and diced - $0.18
2
stalks of celery, diced - $0.28
2 cups
white beans (I used canned beans and I reserved the aquafaba to add to the filling) - $0.75
3/4 cup
vegetable stock, plus a few splashes more if not using the aquafaba - $0.18
2
bay leaves - $0.30
1 1/2 tsp
dried rosemary (or thyme or sage) - $0.09
2
packed cups (about 100 grams) chopped kale - $0.50
Freshly ground black pepper, to taste - $0.03