logo

Favoreats

Favoreats LLC

GET — On the App Store

View

White Bean and Kale Vegan Pot Pie

thestingyvegan.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour - $0.12

3/4 tsp

salt, divided - $0.02

2 tbsp

vodka (optional) - $0.06

2 tbsp

water (or 4 if not using vodka) - $0.00

1/2 cup

solid coconut oil - $1.90

1 tbsp

oil for frying - $0.12

1

onion, minced - $0.14

2 cloves

garlic, minced - $0.06

2

carrots, peeled and diced - $0.18

2

stalks of celery, diced - $0.28

2 cups

white beans (I used canned beans and I reserved the aquafaba to add to the filling) - $0.75

3/4 cup

vegetable stock, plus a few splashes more if not using the aquafaba - $0.18

2

bay leaves - $0.30

1 1/2 tsp

dried rosemary (or thyme or sage) - $0.09

2

packed cups (about 100 grams) chopped kale - $0.50

Freshly ground black pepper, to taste - $0.03