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Vegan White Bean Mac and Cheese (GF)

Rhian Williams
  • 30 minutes
  • Serves 2

INGREDIENTS

200 g

pasta ((gluten-free if necessary))

2 tbsp

oil ((olive, rapeseed or vegetable))

1

onion, sliced

1

garlic clove, roughly chopped

170 milliliters

unsweetened almond milk ((or sub unsweetened oat milk if nut-free))

2 tbsp

nutritional yeast

1

heaped teaspoon miso ((ensure gluten-free if necessary))

1 tsp

apple cider vinegar (ensure gluten-free if necessary)

400 g

tin of white beans, drained and rinsed ((haricot beans, cannellini beans or butter beans) )

Salt + pepper,