INGREDIENTS
200 g
pasta ((gluten-free if necessary))
2 tbsp
oil ((olive, rapeseed or vegetable))
1
onion, sliced
1
garlic clove, roughly chopped
170 milliliters
unsweetened almond milk ((or sub unsweetened oat milk if nut-free))
2 tbsp
nutritional yeast
1
heaped teaspoon miso ((ensure gluten-free if necessary))
1 tsp
apple cider vinegar (ensure gluten-free if necessary)
400 g
tin of white beans, drained and rinsed ((haricot beans, cannellini beans or butter beans) )
Salt + pepper,