INGREDIENTS
1/3 cup
Basil
2
Large Stalks Celery
16 1/4 tsp
Coriander
1/3 cup
Parsley
3
Spring onions
1
White onion, Small
2 cups
Zucchini
4 cups
Vegetable stock
4 cups
Pasta, Cooked
1/2 tsp
Black pepper
1/4 tsp
Salt
1
Salt and pepper
1
Olive oil
2 cups
Water