Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
extra virgin olive oil
1
large onion, (chopped)
3
medium carrots, (peeled and chopped)
2
stalks celery, (chopped)
3
medium cloves garlic, (minced)
1
small zucchini, (thick sliced and quartered)
1
medium russet potato, (peeled and cubed)
1
bunch of swiss chard, (ribs removed, leaves rough chopped)
1 tsp
fresh ground black pepper
1/2 tsp
salt, (more or less to taste)
1 tbsp
fresh thyme leaves
1 tsp
Italian Seasoning
2 14.5 ounce cans
diced tomatoes (407 mL) ((low salt), do not drain)
1 32 ounce container
of vegetable broth (960 mL) ((low salt))
1
Bay Leaf
1 14.5 ounce can
cannellini beans (407 ml) (rinsed and drained)
1 cup
water
1
Parmesan rind
2 tbsp
chopped fresh parsley
2 tbsp
chopped fresh basil leaves
2 cups
Chickapea Shell Pasta ((cooked 5 minutes and drained))
Fresh grated or sliced Parmesan for garnish