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Grilled Chicken Soft Tacos with Spiced Mayo and Avocado Salsa

Nikki Gladd
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

grated lime zest

1/2 tsp

ground cumin (, divided)

Salt & pepper (, to taste)

4

boneless (, skinless chicken breast halves, cut into 1-inch cubes)

1

large yellow onion (, peeled and cut into 3/4-inch pieces (3-layer stacks))

1/2 cup

mayonnaise

Juice from 1 lime

1 tsp

hot sauce

2

large avocados (, peeled, pitted and diced)

2

medium Roma tomatoes (, seeded and finely diced)

3

green onions (, minced)

2 tbsp

fresh lime juice

1 tbsp

chopped cilantro

1/4 tsp

hot sauce

Extra virgin olive oil

8

flour tortillas