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Vegan Mexican Street Corn Salad

Lauren Hartmann
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

3 cans

Corn, Yellow

2

Green onions

1/2

Jalapeno

1

Lime, Juice of

1/3 cup

Red onion

1

Block Tofu, Extra firm

1/2 cup

Vegan mayo

2 tsp

Chili and lime seasoning

2 lb

Kosher salt

1

Salt and pepper

1 cup

Cojita cheese, Vegan