INGREDIENTS
100 g
Rib eye, fillet
110 g
Baby spinach
1
Carrot, medium
1 tsp
Garlic
100 g
Shiitake mushroom, fresh
1/2
Yellow onion, large
1
Egg, large
1 tbsp
Honey
5 tbsp
Soy sauce
250 g
Korean sweet potato starch noodles
3/8 tsp
Black pepper, ground
1 tbsp
Brown sugar
1/4 tsp
Salt, fine
1
Sea salt, Fine
1 tbsp
Sesame seeds, toasted
1
Cooking oil
8 tsp
Sesame oil
1 tsp
Rice wine
1
Water
1/4
Small red capsicum ((bell pepper) (50g) – rinsed and julienned)