INGREDIENTS
2 tbsp
granulated sugar
2
large eggs
1 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
1/4 cup
milk
2 tsp
fresh lemon juice
2 cups
peeled (, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!))
Vegetable oil for deep-frying ((approx. 4-5 cups- enough to come halfway up sides of pan or skillet))
1 1/4 cups
powdered sugar
1/4 tsp
vanilla
3 tsp
warm water ((thin enough to make the glaze "paintable"))