Favoreats
Favoreats LLC
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INGREDIENTS
210 g
blanched almond flour
70 g
coconut flour
50 g
powdered erythritol (or approved paleo sweetener)
2
eggs
4 tbsp
butter (or lard, tallow, shortening, melted coconut oil for dairy free)
210 g
blanched almond flour
70 g
coconut flour
50 g
powdered erythritol (or approved paleo sweetener)
2
eggs
4 tbsp
shortening (or melted coconut oil, lard, beef tallow)
210 g
blanched almond flour
70 g
coconut flour
1/2 tsp
salt
1/2 tsp
onion flakes
1 tsp
rosemary
1/2 tsp
garlic powder
2
eggs
4 tbsp
butter (or shortening, lard, beef tallow, melted coconut oil for dairy-free)