INGREDIENTS
2 cups
medium zucchini (sliced and quartered (about 2 ))
2 cups
medium yellow squash (sliced and quartered (about 2 ))
1/4 tsp
pepper
1 tsp
Italian seasoning
1 tsp
garlic powder
1/2 tsp
sea salt
1/4 cup
butter (cut in cubes)
1/4 cup
Parmesan or Asiago cheese (grated)
1/4 cup
crushed pork rinds (optional)