INGREDIENTS
28
-ounce can crushed tomatoes
6
-ounce can tomato paste
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
brown sugar
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
dried thyme
1/2 tsp
garlic powder,
1 tsp
balsamic vinegar
2 cups
cottage cheese (drain off excess liquid if there’s a lot)
1/2 cup
freshly grated Parmesan cheese
1 tsp
dried parsley (or a couple tablespoons fresh)
salt and pepper
9
no-boil lasagna noodles (about 10 or so ounces)
10 oz
mozzarella cheese shredded (2-3 cups)