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Slow Cooker Lasagna

Mel's Kitchen Cafe
  • 320 minutes
  • Serves 6

INGREDIENTS

28

-ounce can crushed tomatoes

6

-ounce can tomato paste

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

brown sugar

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

dried thyme

1/2 tsp

garlic powder,

1 tsp

balsamic vinegar

2 cups

cottage cheese (drain off excess liquid if there’s a lot)

1/2 cup

freshly grated Parmesan cheese

1 tsp

dried parsley (or a couple tablespoons fresh)

salt and pepper

9

no-boil lasagna noodles (about 10 or so ounces)

10 oz

mozzarella cheese shredded (2-3 cups)

1 person Recommend This Recipe