INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
Greek yogurt (plain)
1/2 cup
water
1 tbsp
olive oil
1
small onion (chopped)
2 cloves
garlic (minced)
1/2 lb
ground lamb
1 tbsp
tomato paste
1 tsp
coriander (ground)
1 tsp
smoked paprika
2 tsp
cumin (ground)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
6 oz
spinach (frozen, thawed and chopped)
1/2 cup
fresh mint (chopped)
2
green onions (chopped)
1/2 cup
fresh parsley (chopped)
1/2 cup
feta cheese (crumbled)
1
medium tomato (chopped)
lemon wedges and olives to serve