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Turkish Gozleme with Minced Lamb

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 4

INGREDIENTS

2 1/4 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

Greek yogurt (plain)

1/2 cup

water

1 tbsp

olive oil

1

small onion (chopped)

2 cloves

garlic (minced)

1/2 lb

ground lamb

1 tbsp

tomato paste

1 tsp

coriander (ground)

1 tsp

smoked paprika

2 tsp

cumin (ground)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

6 oz

spinach (frozen, thawed and chopped)

1/2 cup

fresh mint (chopped)

2

green onions (chopped)

1/2 cup

fresh parsley (chopped)

1/2 cup

feta cheese (crumbled)

1

medium tomato (chopped)

lemon wedges and olives to serve