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Stuffed Roasted Butternut Squash

Sam Turnbull • It Doesn't Taste Like Chicken
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash

2

Carrots

2

stalks Celery

1/2 cup

Cranberries, dried

2 cloves

Garlic

1 tsp

Sage, fresh

1/4 tsp

Thyme, dried

1

Yellow onion

2 cups

Vegetable broth

1

Recipe quick onion gravy

1/2 cup

White rice

1/2 cup

Wild rice

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Walnuts