INGREDIENTS
1
Butternut squash
2
Carrots
2
stalks Celery
1/2 cup
Cranberries, dried
2 cloves
Garlic
1 tsp
Sage, fresh
1/4 tsp
Thyme, dried
1
Yellow onion
2 cups
Vegetable broth
1
Recipe quick onion gravy
1/2 cup
White rice
1/2 cup
Wild rice
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Walnuts