INGREDIENTS
1 cup
all-purpose flour
1/2 cup
Dutch-processed cocoa powder (sifted, I use Dutch-processed)
1 tsp
baking soda
1/4 tsp
salt
1 tbsp
espresso powder ((optional for flavour))
1 cup
overripe bananas (mashed (approx. 2 large bananas))
3/4 cup
vegetable oil
3/4 cup
light brown sugar
1
large egg
1 tsp
vanilla
1 cup
semi-sweet chocolate chips (optional)
5 oz
dark chocolate (chopped)
5 oz
heavy whipping cream