INGREDIENTS
1/2 cup
cornmeal
2 tbsp
sugar
1/2 tsp
salt
1 tbsp
baking powder
1
egg
4 tbsp
butter (melted)
1/3 cup
buttermilk
1 cup
creamed corn
4 1/2 oz
can diced green chiles
2 cups
cooked chicken (shredded white or dark meat)
1 cup
Monterey Jack cheese (shredded)
1 cup
Tex Mex cheddar cheese (shredded)
10 oz
can red enchilada sauce
cilantro
avocado
green onions
pomegranate seeds
sour cream