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Chicken Tamale Casserole

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

cornmeal

2 tbsp

sugar

1/2 tsp

salt

1 tbsp

baking powder

1

egg

4 tbsp

butter (melted)

1/3 cup

buttermilk

1 cup

creamed corn

4 1/2 oz

can diced green chiles

2 cups

cooked chicken (shredded white or dark meat)

1 cup

Monterey Jack cheese (shredded)

1 cup

Tex Mex cheddar cheese (shredded)

10 oz

can red enchilada sauce

cilantro

avocado

green onions

pomegranate seeds

sour cream