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Asparagus and Chickpea Casserole

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Asparagus

1 tsp

Basil, dried

1

Celery, rib

1 15 ounce can

Chickpeas

3 cloves

Garlic

2 cups

Hash brown potatoes, frozen

8 oz

Mushrooms

1

Onion, medium

1/2 tsp

Thyme, dried leaves

3/4 cup

Soymilk or other non-dairy milk, unsweetened

18 tbsp

Vegetable broth or no chicken broth

2 tbsp

Flour

1 1/2 tbsp

Nutritional yeast

1

Paprika, smoked

1

Salt and freshly ground black pepper