INGREDIENTS
12 oz
Asparagus
1 tsp
Basil, dried
1
Celery, rib
1 15 ounce can
Chickpeas
3 cloves
Garlic
2 cups
Hash brown potatoes, frozen
8 oz
Mushrooms
1
Onion, medium
1/2 tsp
Thyme, dried leaves
3/4 cup
Soymilk or other non-dairy milk, unsweetened
18 tbsp
Vegetable broth or no chicken broth
2 tbsp
Flour
1 1/2 tbsp
Nutritional yeast
1
Paprika, smoked
1
Salt and freshly ground black pepper