Creamy Lemon Chicken Piccata Fettuccine

INGREDIENTS

8 oz

fettuccine (uncooked)

1/2 cup

all-purpose flour

1 1/2 lb

chicken breasts (skinless and boneless (about 3 or 4))

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

4 tbsp

butter (unsalted)

1 tbsp

olive oil

1 tbsp

all-purpose flour

2 cloves

garlic (minced)

1 cup

chicken broth (low sodium)

1 tbsp

fresh thyme (chopped)

1 tbsp

capers

3 tbsp

lemon juice (freshly squeezed)

1 cup

heavy cream

1 tbsp

fresh parsley (chopped)

Parmesan cheese